Local farms & vendors
Shop directly from the source — farm to table, restaurant, event, and school.
Heritage Butcher Co.
Premium grass-fed beef and heritage pork from local ranches. Dry-aged steaks and house-made sausages.
Sunrise Orchards
Heirloom apples, stone fruits, and citrus. Pick-your-own available seasonally.
Pacific Catch Fisheries
Wild-caught salmon, halibut, and Dungeness crab. Family fishing operation for three generations.
Meadowbrook Meats
Humanely raised lamb and goat. Halal options available. Custom cuts on request.
Green Valley Farm
Family-owned organic farm specializing in seasonal vegetables and herbs. Pesticide-free farming since 1985.
Bay Area Shellfish
Fresh oysters, mussels, and clams harvested daily from Tomales Bay.
Prime Cut Provisions
Whole animal butchery. Nose-to-tail cuts, bone broths, and charcuterie.
Sunny Hills Produce
Year-round tomatoes, peppers, and squash. Hydroponic greenhouse growing.
Riverbend Organic
Certified organic greens, microgreens, and edible flowers for restaurants and home cooks.
Ocean's Bounty Seafood
Fresh daily catches from Monterey Bay. Sustainable fishing practices, dock-to-door delivery.